Home made dal with orange lentils

In a pan with boiling water, pour 300/400grs of orange lentils.
In the meantime, wash and slice courgettes. which you then olive oil cooked in a wok. Add one red and one green pepper into the wok, then wash and cut one large aubergine and add itto the wok.

Add olive oil if necessary. And when all the ingredients have been cooked to some extent add herbs and spices, such as fines herbes, cumin, and tumeric and curry powder.

Once the lentils are cooked add them to the wok as well, and let it cook for another 5 or 10 minutes.

Serve warm or cold.

Mark: 8/10