Oct 27 Lunch: Grilled courgettes and raw cashew nuts

In a wok I sauteed courgettes and raw cashew nuts.

Oct 26 Dinner: Steamed white asparagus

Well, I had to change vegetables right? And there was just such a promotion going on asparagus, and even though the smell is not that great afterwards, I just so love the taste.

Oct 26 Lunch: Artichoke...oh yes I still had one...:-)

Well... I had one cooked in the fridge, what can I say?

Too much tentation to resist...

Oct 25 Dinner: Artichoke... oh yes again...

Artichoke... that's what my visitor wanted.....that's what she got :-)

Oct 25 Lunch: Artichoke... here it is again....

well... I just love artichoke.. so it was bound to be part of my diet again....:-)

Oct 16 Lunch: Squash and coconut soup

As is usually the problem when living alone and having a freezer completely full, you have to finish your left over quickly... So I had this again for lunch..

Oct 16 Dinner: Artichoke

It might seem strange to a few of you, but the desire of eating artichokes was one of the main reason I walk 15 minutes to a Delhaize supermarket to go shopping, which is a lot when you come back your backpack and hands full of fruits and vegetables...

Oct 16 Breakfast: Grapefruit, pineapple, banana and strawberries smoothie

Well as usual a very tasty and refreshing breakfast... or how to rediscover the pleasure of eating fruits...:-)

Oct 15 Dinner: squash soup with coconut milk

As you may know this is another of my favourites.

I cooked the squash in a pressure cooker ( I would have so much prefer to be at home and cook it in a steamer....:-) but here you go), and later mix it with a can of coconut milk containing only coconut and water.

Oct 14 Dinner: Couscous with peas and carrots

Yes today was one of those lazy nights, when I just grabbed what is in the freezer and make something out of it.

And here it is some couscous mixed with some peas and carrots...

Not the most flavoured meal I know of, but it served its purpose. :-)

Oct 14 Lunch: Potluck salad

For lunch today, I mixed together all the leftover with some seeds. Hence I made a Chinese cabbage, beetroot, cherry tomatoes, potatoes, raisins, peanuts and sunflower salad.... And I love the taste!!!

It might seems strange but it turned out great.

Oct 14 Breakfast: Orange, pineapple, strawberry and banana smoothie

I mixed 3 freshly squeezed oranges with a banana, an 8th of a pineapple and 5/6 large strawberries to obtain a nice and well-balanced smoothie in which all flavours could be tasted.