I have always been a fan of artichokes, and since I am currently in Brittany, one of the French regions producing artichokes, I just could not resist the attraction :-)
So guess what I had for lunch and dinner..... ARTICHOKES.
I used a steam cooker to cook the artichokes and did eat the two I had for lunch ( of course they were small ones;-)) with a home-made special detox vinaigrette, made of olive oil and lemon juice. Yummy!!!! is the only word that can describe that lunch.
As for dessert, some fresh raspberries and strawberries.
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