Monday, November 19, 2007

Nov 19 dinner: red lentils with celery and pomogranate followed by fresh grapes

Tonight, I ate the red lentils leftover from lunch, on top of which I put some pomegranates and some pomegranate juice to which I added some branches of celery, to obtain a nice and tasty mixture.

For dessert, I had a bowl of black grapes.

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